We sat with Adam Kukoff (Co-founder + CEO) from NUTSÓLA to talk about the company has grown from farmers’ markets to growing into retail locations around the country.
LinkedIn: Adam Kukoff
Website: NUTSÓLA
Instagram: @nutsolaofficial
#7 – Taking NUTSÓLA from an Idea to Reality With Adam Kukoff
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#8 – Building the Next Great Alcoholic Beverage With the Founders of BOMANI
We sat with Sam Madani and Amin Anjedani from BOMANI Cold Buzz to discuss their company’s journey. If you’re in the alcohol space, you will love this episode. LinkedIn: Sam MadaniAmin Anjedani Website: BOMANI Cold BuzzInstagram: @drinkbomaniTiktok: @drinkbomani
#6 – Creating a Conscious Ice Cream Company With Alec Jaffe (Alec’s Ice Cream)
Listen to how Alec Jaffe built a sustainable ice cream company. In the process, he built a product that’s sustainable and tastes great. Hear how he differentiates his brand from competitors in this episode. LinkedIn: Alec JaffeWebsite: Alec’s Ice CreamInstagram: @alecjaffeTwitter: @alecjaffe
#5 – Using Product Obsession As Your Secret Weapon With Life-Aid Founder, Aaron Hinde
Listen to Aaron Hinde’s journey with Life-Aid and how he’s grown his company through keeping a product-obsessed mindset. LinkedIn: Aaron HindeWebsite: LIFEAID Beverage Company
#4 – Learnings From 25 Years in CPG With Mike Fata
We sat with entrepreneur, investor, advisor and speaker, Mike Fata about his journey within CPG. Mike’s experience is widespread, and he brings a ton of knowledge to the show. LinkedIn: Mike FataWebsites: https://www.fatafleishman.org/https://www.mikefata.ca/
#3 – Growing Five Way Foods With John Hopkins
We sit with John Hopkins, CEO and Founder at Five Way Foods, to talk about how he came up with the idea for Five Way Foods. We get into how they are growing both in retail in DTC along their journey. LinkedIn: John HopkinsWebsite: Five Way Foods
#2 – Building Undercover Snacks With Diana Levy
We sat with Diana Levy, the founder of Undercover Snacks, to talk about how she came up with her idea and started her company. Diana was able to take her snack from the kitchen table to having her own 30K square foot production facility. LinkedIn: Diana LevyWebsite: Undercover Snacks
